Traditional Chinese Rice Cake
Kale, baby spinach, grapefruit, and raisin salad with rice vinegar, balsamic vinaigrette, and olive oil dressing
Sliced artisan bread baked in olive oil and herbs for dipping in the tapenade
Miso soup with seaweed and fried tofu
Korean rice noodles with onions, carrots, and shiitake mushrooms
Spicy tofu
Berry tart with a caramel crust
Tea of course
I also guzzled myself on kimchi and spinach dip but forgot to take a picture.
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