Lace Wing

A Peskatarian Food Journal of Culinary Disasters

Wednesday, February 20, 2013

Fried Salmon, Stir-Fried Eggplant, Boiled Chard and Kale

Some green peppers found their way onto this. The rice is Thai Jasmine, the only white rice worth eating.

Posted by Marjarine at 9:13 PM
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Labels: Dinner, eggplant, kale, salmon

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  • ▼  2013 (27)
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    • ▼  February (9)
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      • Bok Choy and Soybean Sprouts Stir Fry, Fried Tilap...
      • Oscars Night 2013
      • Jalapeno Cheese Bagels
      • Herb Coated Sole on Garlic Rice for Lunch
      • Egg in a Basket for Breakfast
      • Fried Salmon, Stir-Fried Eggplant, Boiled Chard an...
      • Butternut Squash Soup with Zucchini and Quinoa
      • Croissants for Breakfast

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