Latkes with Greek Yogurt and Avocados for Brunch

I found myself craving Latkes but since we don't have a cheese grater and our blender broke I had to chop the potatos into fine pieces by hand. Since I'm lazy and because I was getting peckish the potatoes were not chopped finely at all. We only had a purple onion so I used that and I threw in four cloves of garlic and black pepper because I don't believe in orthodoxy when cooking.

I didn't add enough flour or egg when I made the first batch so the patties fell apart. I adjusted for this in the next two batches and they came out fairly well.

I use yogurt in place of sour cream in cooking because it is healthier and actually available in the refrigerator. It works as a pretty good replacement especially if the yogurt is on the sour side like Chobani.

The result is something that resembles Latkes only faintly but still tasted pretty good.