Bok choy and soybean sprouts
Thursday, February 28, 2013
Bok Choy and Soybean Sprouts Stir Fry, Fried Tilapia, and Miso for Dinner
The miso turned out very greasy looking but is quite delicious. We used fish stock instead of water to give it especially good flavor and added seaweed, fried tofu, and carrots because they are amazing.
Bok choy and soybean sprouts
Bok choy and soybean sprouts
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