Monday, March 18, 2013
Heart Attack Breakfast-Hash browns, Fried Egg, Sauteed Mushrooms, Avocado
I found a ginormous cheese grater at the thrift store for $1.50 and have been grating potatoes like a hobbit ever since. My knuckles are raw and my stomach is ever increasing. Today I only had one egg and then I didn't even eat the yolk because it was too raw. The mushrooms didn't have much flavor because I was too lazy to add much in the way of seasonings. I chopped up an onion into the four mini potatoes which produced a giant heaping of hash browns.
Labels:
eggs,
hashbrowns
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