Omrice

Found a container of chopped onions and yellow bell peppers and decided to make something of it. We had half a jar of left over tomato sauce and a five pound bag of garlic so I created the horrifying Japanese concoction that is omrice. I was introduced to it by a student years ago and it has haunted my dreams ever since. It is made of rice fried in ketchup and then stuffed in an omelette which is decoratively topped with ketchup. Why the fixation on ketchup? Probably a horrifying consequence of American GIs being stationed in Japan post WWII.

Dumped the garlic in at the last moment so it was basically raw.

Not using the usual cast iron pot because someone's mother didn't clean up after frying certain salmon steaks last night.

The staged version/

What I actually ate.